Mr. FAT

138 Mitchell Street, Maidstone

The Knock of Saigon
Comes to Maidstone

Hu Tieu Go Ong Map — Authentic Vietnamese Restaurant in Maidstone, Melbourne. Book a table online.

Hu Tieu Go — the soul of Saigon's midnight alleys. Slow-cooked broth, hand-rolled beef balls, crackling pork fat, and the freshest NZ snails. Eaten together. Never forgotten.

Hu Tieu · Mi · Banh Canh NZ Snails & Seafood 4.5★ on UberEats Late Night Dining
Reserve a Table See Menu
Authentic Go Broth

Authentic "Gõ" Broth

Slow-simmered pork bone broth with dried squid and white radish — the real hu tieu go of Saigon's back-streets, ladled fresh every service.

NZ & Tassie Seafood

NZ & Tassie Seafood

Premium New Zealand snails and Tasmanian cockles, wok-tossed with Vietnamese aromatics. A celebration of coastal flavours rarely found in Melbourne.

Community Table

Community Table

Ong Map is a gathering place. Big shared platters, late-night banter, and the warmth of Viet street culture — right in the heart of Maidstone.

I’ve Started Over Many Times in Australia

I’m Phu Duong, founder of MR. FAT Noodle & Seafood in Melbourne, Australia. My life has rarely followed the plan I imagined — every time I thought I’d found my footing, I had to start over. But it was exactly those moments that made me who I am.

I arrived in Australia as an international student — studying, working, and carrying my own life all at once. At 17 I took my first job at McDonald’s, and by 19 I was a manager, learning discipline, pressure, people, and systems. Only years later would I understand how much those lessons were worth.

Then came construction. Foundations, framing, hauling props and timber boards of 20–25 kg under Australia’s 35–40 degree sun. There were days my body had nothing left to give — but in a foreign land, you don’t get many choices. You push on.

Timber flooring came next, and with it the dream I had always carried: to be my own boss. At 23, I started my own flooring business — my own van, my own tools, owner and tradesman in one. I gave it everything I had. After nearly three years, I failed.

That failure broke my heart, but it taught me that hard work alone is never enough. And it couldn’t stop me — because one passion still burned: food. I began selling meals online, cooking every dish myself, listening to every customer, letting small orders slowly grow into belief.

At 26, at the end of 2019, I opened my very first food brand. It wasn’t just a shop. It was me standing back up — this time on a path that was truly my own.

That is why MR. FAT Noodle & Seafood was born in Melbourne. Every bowl carries those years — the shifts served, the timber hauled under the sun, the business that failed, the small online orders that let me begin again.

If my journey has taught me one thing, it is this: in a foreign land, nothing comes easy. But if you stay resilient, stay true to your passion, and dare to start over after every fall, you can still write your own story.

4.7

UberEats

Maidstone

West Melbourne

Book Your Table

Party Combos

Best shared between 3–6 people. All combos include soft drinks, crusty bread, and Chinese donuts (quay) to soak up every drop of sauce.

Combo 01 — The Full House

Snails, Clams & Bailer Shell

The ultimate shellfish feast. Everything the ocean offers, prepared four ways.

  • Bailer-Shell Salad
  • Grilled Clams with Spring Onion & Peanuts
  • NZ Snails (wok-tossed)
  • Tassie Cockles
  • Free soft drinks, bread & Chinese donuts

$155

Serves 4–6 people

Combo 02 — The Night Market

Snails, Noodles & Grilled Clam

A curated street-food spread that brings the energy of a Saigon night market to your table.

  • NZ Snails (wok-tossed)
  • Stir-fried Instant Noodles with Snails & Water Spinach
  • Sea Snail Salad
  • Grilled Clam
  • Free soft drinks & bread

$135

Serves 3–5 people

Order Online for Pickup

Skip the queue — order directly through our website or your favourite delivery app. Website prices are always lower than third-party platforms.

🐌

Loved by Melbourne

★★★★★

"The broth is absolutely incredible — clear, deep, and so fragrant. This is the real hu tieu go that I grew up eating in Saigon. Nothing else in Melbourne compares."

Linh T.

Google Reviews

★★★★★

"Came for the snails, stayed for everything else. The NZ snails in tamarind sauce with crusty bread — absolutely addictive. Already planning my next visit."

David N.

UberEats

★★★★½

"The crispy skin chicken noodle soup is a masterpiece. Fast service, generous portions, and the atmosphere feels like a proper Vietnamese family restaurant. Love it."

Sophie M.

UberEats

Reserve Your Table

Walk-ins welcome, but we recommend booking ahead — especially for groups and combo orders.

Table Reservation

138 Mitchell Street, Maidstone · Bookings confirmed within 2 hours

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Visit Ong Map

Address

138 Mitchell Street, Maidstone VIC 3012

Opening Hours

Monday 10:00am – 10:00pm
Tuesday 10:00am – 10:00pm
Wednesday Closed
Thursday TODAY 10:00am – 10:00pm
Friday 10:00am – 10:00pm
Saturday 10:00am – 10:00pm
Sunday 10:00am – 10:00pm

Kitchen closes at 9:15pm. Last orders must be placed before then.

Card surcharge applies. 5% discount for cash payments on orders over $60.

138 Mitchell Street

Maidstone VIC 3012

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