Vietnamese Sizzling Beef & Egg New

Vietnamese Sizzling Beef & Egg

Bánh Mì Chảo

Sliced beef and a sunny fried egg brought to the table still sizzling in a cast-iron pan, in a rich peppery sauce with fresh coriander. Served with one warm baguette for dunking — a Saigon breakfast, good at any hour.

$21
Serving
Single serve · includes 1 bread
Spice level
Not spicy
On the menu under
Main Dish
Contains pork

About this dish

Bò né arrives still spitting on a cast-iron plate — beef, a fried egg with the yolk barely set, pâté, onion and tomato, all sliding around in butter. You get bread to mop it with, and you should use every piece of it. Breakfast, lunch or midnight; nobody has ever ordered this at the wrong time.

What’s in it

  • Beef steak
  • Egg
  • Pork pâté
  • Onion
  • Tomato
  • Butter
  • Crusty bread
  • Soy marinade
  • Black pepper