Private Events
Banquet Menus
Two set banquets for your private function, each seven courses and priced for a full table of ten. Tap any course to see what is in it.
Private Events · 01
The Oriental Feast
An Asian fusion banquet — salted-egg tofu, seared Japanese scallops, Darwin crab and fresh abalone, built to be shared across a full table.
$799 per table of 10 · 7 courses
Private Events · 02
A Portrait of Southeast Asia
From Vietnam outward — raw oysters dressed with lime and chilli, crackling seafood rice, abalone and Singapore chilli crab.
$899 per table of 10 · 7 courses
How a banquet works
- Each menu is priced per table of ten guests and served as seven shared courses, in order, at your pace.
- Banquets are served in our private function room. Tell us your guest numbers and we will set the room for you.
- Allergies, dietary needs or a course you would rather swap — tell us when you book and we will work around it.
- Seasonal and market items may change with what arrives that week. We will always tell you in advance.