Snails & Seafood
Steamed Pipi in Thai Spicy Sauce
Nghêu Hấp Thái
Fresh pipi steamed open in a fragrant Thai broth of lemongrass, kaffir lime leaf, and bird's eye chilli. Hot, sour, and aromatic — drink the broth straight from the pot.
$31
- Serving
- Shared
- Spice level
- Hot
- On the menu under
- Snails & Seafood
About this dish
Pipi steamed open over lemongrass, then finished in a Thai-style sauce sharp with lime, hot with bird's eye chilli and fragrant with kaffir lime leaf. The hottest thing on our seafood list and proudly so. Drink something cold alongside it.
What’s in it
- Pipi clams
- Lemongrass
- Thai bird's eye chilli
- Lime
- Kaffir lime leaf
- Fish sauce
- Garlic
- Coriander
Snails & Seafood
