Snails & Seafood
Tassie Cockles
Sò Huyết
Tasmanian cockles steamed open with lemongrass, chilli, and fish sauce. Squeeze of lime, eat with your hands — the only way.
$31
- Serving
- Shared · market price
- Spice level
- Medium
- On the menu under
- Snails & Seafood
About this dish
Tasmanian cockles steamed open with lemongrass, chilli and fish sauce — nothing else, because nothing else is needed. Squeeze the lime over the top and eat them with your hands, dragging each one through the liquor at the bottom of the bowl. That liquor is worth ordering bread for.
What’s in it
- Tasmanian cockles
- Lemongrass
- Fresh chilli
- Fish sauce
- Lime
- Vietnamese mint
- Garlic
Snails & Seafood
