Rice Dishes

Tofu on Steamed Rice

Cơm Trắng Xào Đồ Chay

Silken tofu braised in a light savoury sauce, served over steamed jasmine rice with pickled vegetables. A simple, nourishing vegetarian option.

$21

Serving: Single serve
Spice level: Not spicy
On the menu under: Rice Dishes

Vegetarian

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About this dish

Silken tofu braised gently in a light savoury sauce so it holds together but still collapses on the spoon, served over steamed jasmine rice with pickled vegetables and scallion oil. Quiet, nourishing food — and the plate we reach for when someone at the table is not eating meat.

What’s in it

Silken tofu
Jasmine rice
Light savoury braising sauce
Pickled carrot & daikon
Cucumber
Scallion oil
Spring onion

Allergen information

Contains

Soy

May contain

Gluten (wheat)
Fish
Sesame

Through a shared kitchen, or an optional component of the dish.

Vietnamese cooking uses fish sauce and shrimp paste widely. Dishes marked vegetarian are made without meat, but please tell us if you also need them free of fish sauce — we can usually adjust.

Please read: this is a guide, not a guarantee. Our kitchen handles shellfish, molluscs, peanuts, sesame, soy, egg, dairy and gluten in a shared space, and we cannot rule out cross-contact on any dish. Recipes and suppliers also change. If you have a food allergy or intolerance, tell our staff before you order and we will check the dish with the kitchen for you.

Call 0410 858 858

Rice Dishes

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