Snails & Seafood
Grilled Clams with Spring Onion & Peanuts
Sò Lông Nướng Mỡ Hành
Clams grilled in-shell, topped with a fragrant spring onion & peanut dressing. A Vietnamese seafood staple done perfectly.
$33
- Serving
- Shared · market price
- Spice level
- Mild
- On the menu under
- Snails & Seafood
About this dish
A Vietnamese seafood-stall staple, done properly. Clams go on the grill in their own shells so they cook in their own juice, then get hit with hot scallion oil, crushed roasted peanut and fried shallot the moment they open. Salty, smoky, nutty — order more than you think you need.
What’s in it
- Clams
- Scallion oil
- Spring onion
- Roasted peanut
- Fried shallot
- Fresh chilli
- Fish sauce
Snails & Seafood
