Entrées
Tofu with Scallion Oil & Pork Floss
Đậu Hũ Mỡ Hành Chà Bông
Golden fried tofu — crisp outside, silken within — crowned with fragrant scallion oil and a generous drift of pork floss. Simple, savoury, and gone before you know it.
$21
- Serving
- Shared side
- Spice level
- Not spicy
- On the menu under
- Entrées
Contains pork
About this dish
Three textures in one plate: tofu fried until the skin is taut and golden, scallion oil poured over while everything is still hot, and a drift of pork floss on top that melts as you eat. It is the snack Vietnamese kids grow up on, and the one adults quietly keep ordering.
What’s in it
- Fried tofu
- Scallion oil
- Pork floss
- Spring onion
- Fish sauce
- Soy sauce
