Entrées
Buttery Fried Corn
Bắp Xào
Sweet corn kernels wok-tossed in butter with dried shrimp and spring onion. A classic Vietnamese street snack.
$13
- Serving
- Shared side
- Spice level
- Not spicy
- On the menu under
- Entrées
About this dish
Bắp xào is what Saigon eats standing up, from a cart, on the way home. Sweet corn hits a screaming-hot wok with butter until the kernels blister, then dried shrimp and spring onion go in for salt and depth. It arrives glossy and steaming, and it disappears faster than anything else on the table.
What’s in it
- Sweet corn
- Butter
- Dried shrimp
- Spring onion
- Sugar
- Salt
- White pepper
Entrées
