Main Dish
Crispy Skin Chicken Egg Noodles
Mì Gà Da Giòn
Golden, shatteringly crispy free-range chicken skin on top of mì egg noodles in a clean broth. A Melbourne favourite.
$20
- Serving
- Single bowl · broth served alongside
- Spice level
- Not spicy
- On the menu under
- Main Dish
Contains pork
About this dish
The skin is the whole point. Free-range chicken is fried until the skin shatters like glass, then carved over springy mì egg noodles with the broth served alongside so it stays crisp until you decide otherwise. A Melbourne favourite for good reason — dunk it at the last second.
What’s in it
- Egg noodles (mì)
- Free-range chicken with crispy skin
- Clear pork broth
- Garlic chive
- Spring onion
- Fried shallot
Main Dish
