Thực Đơn Tiệc

Golden Salted Egg Tofu with Crispy Shallots — Đậu hũ kim sa hành phi

Silken tofu in a golden salted-egg-yolk butter sauce, finished with crispy fried shallots.

Seared Japanese Scallops with Foie Gras Sauce — Sò điệp Nhật áp chảo pate gan ngỗng

Japanese scallops seared in the shell and finished with a rich foie gras cream sauce.

Darwin Crab with Singapore Chilli Noodles — Cua Darwin xào mì sốt Singapore

Sweet Darwin mud crab wok-tossed in Singapore chilli sauce over springy egg noodles.

Fresh Abalone Steamed with Ginger & Shallots — Bào ngư tươi hấp gừng hành

Fresh abalone steamed in the shell with ginger, spring onion and light soy.

MR FAT Grilled Quail with Chẩm Chéo Sauce — Chim cút nướng chẩm chéo MR FAT

Honey-lemongrass grilled quail with chẩm chéo, the mắc khén dipping salt of northwest Vietnam.

Satay Prawn Fried Rice with Silky Egg — Cơm chiên sa tế tôm phủ trứng

Satay prawn fried rice under a blanket of silky, just-set egg.

Seasonal Fruit Platter — Trái cây theo mùa

A cold platter of whatever fruit is at its best that week.