A Portrait of Southeast Asia
Spicy Cream Seafood Crispy Rice
Cơm cháy hải sản sốt kem cay
Crackling fried rice cakes under a spicy cream sauce loaded with prawn and squid.
Included in the banquet menu
- Serving
- Banquet course 2 · shared, table of 10
- Spice level
- Medium
- On the menu under
- A Portrait of Southeast Asia
About this dish
Cơm cháy — rice pressed into cakes and fried until it crackles — under a spicy cream sauce loaded with prawn and squid. The sauce softens the rice as it sits, so the first bite shatters and the last one gives way. Pour it at the table for the sound alone.
What’s in it
- Crispy rice cake
- Tiger prawn
- Squid
- Spicy cream sauce
- Butter
- Fresh chilli
- Spring onion
- Egg
A Portrait of Southeast Asia
