The Oriental Feast
Seared Japanese Scallops with Foie Gras Sauce
Sò điệp Nhật áp chảo pate gan ngỗng
Japanese scallops seared in the shell and finished with a rich foie gras cream sauce.
Included in the banquet menu
- Serving
- Banquet course 2 · shared, table of 10
- Spice level
- Not spicy
- On the menu under
- The Oriental Feast
About this dish
Japanese scallops seared hard on one side only, so the crust is deep brown and the centre stays barely set and sweet. The sauce is foie gras finished with butter and cream — rich, savoury, and deliberately served in a small amount so the scallop still leads. Served in the shell.
What’s in it
- Japanese scallop
- Foie gras
- Butter
- Cream
- Shallot
- White pepper
- Parsley
The Oriental Feast
