The Oriental Feast
MR FAT Grilled Quail with Chẩm Chéo Sauce
Chim cút nướng chẩm chéo MR FAT
Honey-lemongrass grilled quail with chẩm chéo, the mắc khén dipping salt of northwest Vietnam.
Included in the banquet menu
- Serving
- Banquet course 5 · shared, table of 10
- Spice level
- Medium
- On the menu under
- The Oriental Feast
About this dish
Our grilled quail, served the northwestern Vietnamese way — with chẩm chéo, the dipping salt built on mắc khén, the wild mountain pepper that numbs and perfumes at the same time. Honey and lemongrass on the bird, fire and citrus in the salt.
What’s in it
- Free-range quail
- Honey
- Lemongrass
- Garlic
- Chẩm chéo (mắc khén pepper
- chilli
- coriander
- salt)
- Fish sauce
- Lime
The Oriental Feast
