The Oriental Feast

Seasonal Fruit Platter

Trái cây theo mùa

A cold platter of whatever fruit is at its best that week.

Included in the banquet menu

Serving: Banquet course 7 · shared, table of 10
Spice level: Not spicy
On the menu under: The Oriental Feast

Vegetarian Vegan

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About this dish

Whatever is at its best that week, cut and plated to close the meal — cool, clean and sharp after six rich courses. Ask us what is on it; it changes with the season.

What’s in it

Seasonal Australian and tropical fruit

Allergen information

Contains

None of the mandatory-declaration allergens are used in this dish as we prepare it.

Vietnamese cooking uses fish sauce and shrimp paste widely. Dishes marked vegetarian are made without meat, but please tell us if you also need them free of fish sauce — we can usually adjust.

Please read: this is a guide, not a guarantee. Our kitchen handles shellfish, molluscs, peanuts, sesame, soy, egg, dairy and gluten in a shared space, and we cannot rule out cross-contact on any dish. Recipes and suppliers also change. If you have a food allergy or intolerance, tell our staff before you order and we will check the dish with the kitchen for you.

Call 0410 858 858

The Oriental Feast

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