The Oriental Feast
Fresh Abalone Steamed with Ginger & Shallots
Bào ngư tươi hấp gừng hành
Fresh abalone steamed in the shell with ginger, spring onion and light soy.
Included in the banquet menu
- Serving
- Banquet course 4 · shared, table of 10
- Spice level
- Not spicy
- On the menu under
- The Oriental Feast
About this dish
Fresh abalone steamed in the shell with ginger and spring onion, then finished with hot oil and light soy poured over at the last moment. Restrained on purpose — abalone this good needs nothing more than heat, salt and a little aromatics.
What’s in it
- Fresh abalone
- Ginger
- Spring onion
- Light soy sauce
- Sesame oil
- Coriander
- Hot oil
The Oriental Feast
