A Portrait of Southeast Asia
Fresh Oysters with Lime, Chilli & Shallot
Hàu sống vị biển Đông Nam Á
Raw oysters on ice with lime, bird’s eye chilli, shallot and a fish sauce dressing.
Included in the banquet menu
- Serving
- Banquet course 1 · shared, table of 10 · served raw
- Spice level
- Mild
- On the menu under
- A Portrait of Southeast Asia
Served raw or rare
About this dish
Oysters served raw on ice, dressed the Southeast Asian way — lime, bird's eye chilli, shallot and a fish sauce dressing instead of the usual mignonette. Sharp, hot and bracing. The course that sets the tone for everything after it.
What’s in it
- Fresh oyster
- Lime
- Bird's eye chilli
- Shallot
- Fish sauce dressing
- Coriander
A Portrait of Southeast Asia
