A Portrait of Southeast Asia

Tropical Fruit

Trái cây nhiệt đới

A cold plate of tropical fruit to close the meal.

Included in the banquet menu

Serving: Banquet course 7 · shared, table of 10
Spice level: Not spicy
On the menu under: A Portrait of Southeast Asia

Vegetarian Vegan

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About this dish

A cold plate of tropical fruit to finish — sweet, sharp and deliberately simple after five rich courses. What is on it depends on what is good that week.

What’s in it

Seasonal tropical fruit

Allergen information

Contains

None of the mandatory-declaration allergens are used in this dish as we prepare it.

Vietnamese cooking uses fish sauce and shrimp paste widely. Dishes marked vegetarian are made without meat, but please tell us if you also need them free of fish sauce — we can usually adjust.

Please read: this is a guide, not a guarantee. Our kitchen handles shellfish, molluscs, peanuts, sesame, soy, egg, dairy and gluten in a shared space, and we cannot rule out cross-contact on any dish. Recipes and suppliers also change. If you have a food allergy or intolerance, tell our staff before you order and we will check the dish with the kitchen for you.

Call 0410 858 858

A Portrait of Southeast Asia

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