Satay Prawn Fried Rice with Silky Egg

Satay Prawn Fried Rice with Silky Egg

Cơm chiên sa tế tôm phủ trứng

Satay prawn fried rice under a blanket of silky, just-set egg.

  Included in the banquet menu
Serving
Banquet course 6 · shared, table of 10
Spice level
Mild
On the menu under
The Oriental Feast

About this dish

Jasmine rice fried hard with tiger prawns and satay until every grain is stained red and carries that nutty, chilli-warm heat — then blanketed with a silky, barely-set egg poured over the top at the pass. Rich enough to finish a banquet on.

What’s in it

  • Jasmine rice
  • Tiger prawn
  • Satay sauce (peanut
  • chilli)
  • Egg
  • Spring onion
  • Garlic
  • Soy sauce