Đại Tiệc Phương Đông
Golden Salted Egg Tofu with Crispy Shallots
Đậu hũ kim sa hành phi
Silken tofu in a golden salted-egg-yolk butter sauce, finished with crispy fried shallots.
Đã bao gồm trong thực đơn tiệc
- Khẩu phần
- Banquet course 1 · shared, table of 10
- Độ cay
- Không cay
- Thuộc mục
- Đại Tiệc Phương Đông
Món chay
Về món này
The course that opens the feast, and the one guests ask about afterwards. Silken tofu is fried until the outside forms a thin, crisp shell, then coated in salted duck egg yolk cooked down with butter until it turns sandy and gold — kim sa, "golden sand". Crispy shallots over the top for perfume and crunch.
Thành phần
- Silken tofu
- Salted duck egg yolk
- Butter
- Milk powder
- Crispy fried shallot
- Curry leaf
- Potato starch
- Spring onion
Đại Tiệc Phương Đông
