The Oriental Feast
Golden Salted Egg Tofu with Crispy Shallots
Đậu hũ kim sa hành phi
Silken tofu in a golden salted-egg-yolk butter sauce, finished with crispy fried shallots.
Included in the banquet menu
- Serving
- Banquet course 1 · shared, table of 10
- Spice level
- Not spicy
- On the menu under
- The Oriental Feast
Vegetarian
About this dish
The course that opens the feast, and the one guests ask about afterwards. Silken tofu is fried until the outside forms a thin, crisp shell, then coated in salted duck egg yolk cooked down with butter until it turns sandy and gold — kim sa, "golden sand". Crispy shallots over the top for perfume and crunch.
What’s in it
- Silken tofu
- Salted duck egg yolk
- Butter
- Milk powder
- Crispy fried shallot
- Curry leaf
- Potato starch
- Spring onion
The Oriental Feast
