Snails & Seafood
Crispy Squid Tentacles
Râu Mực Chiên Giòn
Whole squid tentacles lightly dusted and fried until shatteringly crisp, tossed through fried Thai basil and fresh red chilli. Served with a creamy house mayo for dipping.
$31
- Serving
- Shared side
- Spice level
- Mild
- On the menu under
- Snails & Seafood
About this dish
Tentacles only — the part with the most bite and the most surface area for batter. Dusted in potato starch, fried hard, then tossed with chilli salt, garlic and spring onion. Crunchy, salty, and best eaten standing over the plate.
What’s in it
- Squid tentacles
- Potato starch
- Chilli salt
- Garlic
- Spring onion
- White pepper
- Lime
Snails & Seafood
