Snails & Seafood
XO Sauce Stir-fried Clams with Fried Mantou Buns
Nghêu Xào Sốt XO
Fresh clams wok-tossed in a punchy XO sauce of dried scallop, chilli, and garlic until every shell opens into the sauce. Served with fried mantou buns for dunking.
$36
- Serving
- Shared · served with fried mantou
- Spice level
- Medium
- On the menu under
- Snails & Seafood
About this dish
XO sauce is the luxury one — dried scallop and dried shrimp slow-cooked with chilli and garlic until it is pure concentrated umami. We toss clams through it and serve golden fried mantou alongside, because the sauce deserves something to carry it. Tear, dip, repeat.
What’s in it
- Clams
- XO sauce (dried scallop
- dried shrimp
- chilli)
- Garlic
- Spring onion
- Soy sauce
- Fried mantou buns
Snails & Seafood
