Snails & Seafood
Seafood Stir-Fried Noodles with Singapore Chilli Sauce
Mì Xào Hải Sản Sốt Ớt Singapore
Egg noodles wok-tossed over high heat with tiger prawns and squid in a bold Singapore chilli sauce, served sizzling in a clay pot. Smoky, spicy, and carrying the full breath of the wok.
$31
- Serving
- Shared · serves 2–3
- Spice level
- Medium
- On the menu under
- Snails & Seafood
About this dish
The Singapore chilli sauce we use for crab, put to work on a plate of noodles. Prawn and squid go through the wok with egg noodles, tomato and egg until everything is coated and glossy. All the flavour of the crab dish, none of the shell work.
What’s in it
- Egg noodles
- Tiger prawn
- Squid
- Singapore chilli sauce
- Tomato
- Egg
- Garlic
- Spring onion
Snails & Seafood
