A Portrait of Southeast Asia
Satay Prawn Fried Rice
Cơm chiên sa tế tôm
Jasmine rice wok-fried with tiger prawns and nutty, chilli-warm satay.
Included in the banquet menu
- Serving
- Banquet course 6 · shared, table of 10
- Spice level
- Mild
- On the menu under
- A Portrait of Southeast Asia
About this dish
Tiger prawns and jasmine rice through the wok with satay — peanut, chilli and lemongrass — until the rice is stained and smoky. The savoury course that lands just before dessert, and the one people quietly finish off.
What’s in it
- Jasmine rice
- Tiger prawn
- Satay sauce (peanut
- chilli)
- Egg
- Spring onion
- Garlic
- Soy sauce
A Portrait of Southeast Asia
