Snails & Seafood
Mud Crab with Singapore Chilli
Cua Sốt Singapore
Whole mud crab simmered in Singapore's legendary chilli sauce — sweet, tangy, and gently fiery with tomato, garlic, and silky egg ribbons. Gloriously messy, best attacked by hand with fried mantou buns alongside.
$141
- Serving
- Shared · market price by weight
- Spice level
- Medium
- On the menu under
- Snails & Seafood
About this dish
The famous one, and we do not cut corners on it. Live mud crab in a tomato-and-chilli sauce thickened with egg until it is glossy and just spicy enough to keep you going back. Fried mantou buns on the side are not optional — the sauce is half the dish.
What’s in it
- Live mud crab
- Singapore chilli sauce
- Tomato
- Egg
- Garlic
- Fresh chilli
- Spring onion
- Fried mantou buns
Snails & Seafood
