Snails & Seafood
Mud Crab with Salted Egg Sauce
Cua Sốt Trứng Muối
Whole mud crab wok-tossed in a rich, creamy golden salted-egg-yolk sauce with butter, garlic, and a whisper of chilli. Sweet, meaty crab in a velvety savoury glaze — served with fried mantou buns to mop up every drop.
$141
- Serving
- Shared · market price by weight
- Spice level
- Mild
- On the menu under
- Snails & Seafood
About this dish
Live mud crab, broken down to order and wok-tossed through a salted duck egg sauce enriched with butter and lifted with curry leaf. Sweet crab meat against a sauce that is savoury, golden and faintly sandy in the best way. Priced by weight — ask us what came in today.
What’s in it
- Live mud crab
- Salted duck egg yolk
- Butter
- Milk
- Curry leaf
- Fresh chilli
- Garlic
Snails & Seafood
