Khai Vị
Hong Kong-Style Chilli Salt Corn
Bắp Xào Muối Ớt Hồng Kông
Sweet corn kernels wok-tossed over high heat and buried under a golden salt-and-chilli crumb with spring onion. Crunchy, savoury, and gently fiery — the Hong Kong take on a Vietnamese street-food favourite.
$16
- Khẩu phần
- Shared side
- Độ cay
- Cay nhẹ
- Thuộc mục
- Khai Vị
Món chay
Về món này
Corn kernels dusted and flash-fried so each one turns crisp, then tossed through the classic Cantonese chiu-yim mix — garlic, chilli, spring onion and plenty of white pepper. Sweet, salty, a little hot, and impossible to stop eating. The best beer snack on the menu.
Thành phần
- Sweet corn
- Potato starch
- Garlic
- Fresh chilli
- Spring onion
- Salt
- White pepper
Khai Vị
