Snails & Seafood
Flame Cockles with Spring Onion & Peanuts
Sò Huyết Nướng Mỡ Hành
Vietnamese flame cockles grilled to order, finished with the classic spring onion and peanut topping.
$34
- Serving
- Shared · market price
- Spice level
- Mild
- On the menu under
- Snails & Seafood
About this dish
Flame cockles grilled over open heat until the shells crack apart, then dressed while still sizzling with scallion oil, peanut and fried shallot. Rich, briny and a little smoky — the most hands-on thing on the menu, and the most fun.
What’s in it
- Flame cockles
- Scallion oil
- Spring onion
- Roasted peanut
- Fried shallot
- Fresh chilli
- Fish sauce
Snails & Seafood
