A Portrait of Southeast Asia
Crispy Tofu, Pork Floss & Scallion Oil
Đậu hũ giòn chà bông mỡ hành
Crisp fried tofu finished with hot scallion oil and a drift of pork floss.
Included in the banquet menu
- Serving
- Banquet course 3 · shared, table of 10
- Spice level
- Not spicy
- On the menu under
- A Portrait of Southeast Asia
Contains pork
About this dish
Tofu fried until the outside is genuinely crisp rather than merely golden, then finished with scallion oil poured over while hot and a generous drift of pork floss. Three textures, one plate, and the course everyone reaches for twice.
What’s in it
- Crispy fried tofu
- Pork floss
- Scallion oil
- Spring onion
- Potato starch
- Fish sauce
- Soy sauce
A Portrait of Southeast Asia
