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Buttery Fried Corn
Bắp Xào
Sweet corn kernels wok-tossed in butter with dried shrimp and spring onion. A classic Vietnamese street snack.
$13
- Khẩu phần
- Shared side
- Độ cay
- Không cay
- Thuộc mục
- Khai Vị
Về món này
Bắp xào is what Saigon eats standing up, from a cart, on the way home. Sweet corn hits a screaming-hot wok with butter until the kernels blister, then dried shrimp and spring onion go in for salt and depth. It arrives glossy and steaming, and it disappears faster than anything else on the table.
Thành phần
- Sweet corn
- Butter
- Dried shrimp
- Spring onion
- Sugar
- Salt
- White pepper
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