Vermicelli
Stir-fried Beef Vermicelli
Bún Bò Xào Mắm Mêm
Wok-tossed rice vermicelli with tender sliced beef, spring onions, and a rich oyster and soy glaze. High heat, big flavour.
$20
- Serving
- Single bowl
- Spice level
- Not spicy
- On the menu under
- Vermicelli
About this dish
High heat, fast hands. Sliced beef and rice vermicelli hit the wok together with spring onion, garlic and a rich oyster-and-soy glaze, and come out carrying that smoky wok breath you cannot fake at home. Savoury, glossy and gone in about four minutes.
What’s in it
- Rice vermicelli
- Sliced beef
- Onion
- Spring onion
- Garlic
- Oyster sauce
- Soy sauce
- Bean sprout
