A Portrait of Southeast Asia
Steamed Abalone with Ginger & Scallion
Bào ngư hấp gừng hành
Abalone steamed in the shell, dressed with ginger, scallion and hot oil.
Included in the banquet menu
- Serving
- Banquet course 4 · shared, table of 10
- Spice level
- Not spicy
- On the menu under
- A Portrait of Southeast Asia
About this dish
Abalone steamed in the shell with ginger and scallion, dressed with light soy and hot oil at the last second. Clean, precise cooking placed in the middle of the banquet as a deliberate pause between the bolder courses.
What’s in it
- Fresh abalone
- Ginger
- Spring onion
- Light soy sauce
- Sesame oil
- Coriander
- Hot oil
A Portrait of Southeast Asia
