A Portrait of Southeast Asia
Singapore Chilli Crab Egg Noodles
Mì cua sốt Singapore
Mud crab in a glossy Singapore chilli sauce over springy egg noodles.
Included in the banquet menu
- Serving
- Banquet course 5 · shared, table of 10
- Spice level
- Medium
- On the menu under
- A Portrait of Southeast Asia
About this dish
Mud crab in Singapore chilli sauce — tomato, chilli and egg cooked into a sauce that is glossy, sweet and properly hot — served over egg noodles that catch every bit of it. The showpiece of the Southeast Asian banquet.
What’s in it
- Mud crab
- Egg noodles
- Singapore chilli sauce
- Tomato
- Egg
- Garlic
- Fresh chilli
- Spring onion
A Portrait of Southeast Asia
