Salads
Rare Beef in Lime Juice Salad
Gỏi Bò Tái Chanh
Thinly sliced rare beef cured in fresh lime juice with herbs, peanuts, and crispy shallots.
$29
- Serving
- Shared · beef served rare
- Spice level
- Mild
- On the menu under
- Salads
Served raw or rare
About this dish
Bò tái chanh. Beef sliced paper-thin and cured in fresh lime juice until the edges turn opaque but the centre stays rosy, then tossed with onion, herbs and chilli. Peanut and fried shallot for crunch. Served cold, and deliberately so.
What’s in it
- Rare beef
- Fresh lime juice
- Onion
- Vietnamese mint
- Roasted peanut
- Fried shallot
- Fresh chilli
- Fish sauce
Salads
