Salads
Pork & Prawn Lotus Root Salad
Gỏi Ngó Sen Tôm Thịt
Crunchy lotus root with tiger prawns and pork, fresh Vietnamese herbs, and a zingy lime dressing.
$28
- Serving
- Shared · serves 2–3
- Spice level
- Mild
- On the menu under
- Salads
Contains pork
About this dish
Lotus root is the crunchiest vegetable in Vietnamese cooking, and this salad is built entirely around that texture. Prawn and pork for sweetness, herbs for lift, and a lime dressing sharp enough to cut through anything you order after it.
What’s in it
- Lotus root
- Tiger prawn
- Poached pork
- Vietnamese mint
- Carrot
- Roasted peanut
- Fried shallot
- Lime dressing
Salads
