Char Siu on Rice with Egg

Char Siu on Rice with Egg

Cơm Xá Xíu Hột Gà

Cantonese-style BBQ pork (xá xíu) glazed and sliced over steamed jasmine rice, topped with a fried egg and house-made soy-oyster drizzle.

$20
Serving
Single serve
Spice level
Not spicy
On the menu under
Rice Dishes
Contains pork

About this dish

Cantonese BBQ pork glazed until the edges go dark and sweet, sliced over steamed jasmine rice with a fried egg on top and our soy-oyster drizzle over everything. Break the yolk, mix it through, and understand why this one has its own following.

What’s in it

  • Jasmine rice
  • Char siu pork
  • Fried egg
  • Soy & oyster drizzle
  • Pickled carrot & daikon
  • Cucumber
  • Spring onion